Maximize your restaurant's profit margin by understanding price elasticity, as modeled in a recent Sauce study of dynamic pricing in nearly 50 restaurants.
Learn how happy hour pricing on delivery platforms like Doordash and Uber Eats increased restaurant sales by 32% with dynamic pricing technology.
Discover the benefits and considerations of constantly changing menu prices, and find the perfect balance to match your market
Explore how dynamic pricing in restaurants can give consumers fairer prices, more menu availability, and rewards for loyalty.
Find out what hotels understood about supply and demand and what restaurants can learn too. The secret sauce behind hotel dynamic pricing
We dive into the most important questions around dynamic pricing, and the roles of demand, seasonality, and consumer behavior in restaurants.
This restaurant chain doubled their margins, improved operations, and made delivery a huge success with minimal impact on consumer sentiment.
How Rachel's Kitchen grew their sales 64% and increased orders 50% in just four months by implementing smart pricing strategies through Sauce.